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Send InquiryChilli Powder
Chilli Powder Specification
- Moisture (%)
- Nil
- Usage
- Food
- Shape
- Powder
- Color
- Red
- Grade
- Food
- Weight
- As per requirement Kilograms (kg)
- Storage
- Dry Place
Chilli Powder Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 7 Days
- Main Domestic Market
- All India
About Chilli Powder
Experience the vibrant essence of authentic red chilli powder, crafted to enhance your culinary creations with bold flavor and rich color. Made from premium-grade, perfectly dried chillies, this high-quality, pure food-grade powder is completely free of moisture, ensuring a long shelf life. Its finely ground texture makes it easy to incorporate into various dishes, offering a consistent and smooth blend for even seasoning. Suitable for diverse food preparation needs, this vibrant red powder brings a burst of spice to any recipe. Packaged as per your specified weight preferences, it is ideal for bulk handling or tailored requirements. For optimal quality retention, store this product in a clean, dry place, away from moisture and humidity. Perfectly suited for manufacturers, suppliers, traders, and exporters seeking premium spice products.
FAQs of Chilli Powder:
Q: Is the chilli powder free of moisture?
A: Yes, the chilli powder is completely free of moisture to ensure long shelf life and preserved quality.Q: What is the recommended way to store the chilli powder?
A: It is best stored in a clean, dry place to maintain its freshness and vibrant color.Q: Is the chilli powder pure and food-grade?
A: Yes, this chilli powder is made from premium-grade ingredients, ensuring it is safe for food use and of high quality.Q: Is the product available in customizable weights?
A: Yes, the product is packaged according to individual weight requirements, as per your preference.Q: Can the chilli powder be used in all types of cuisine?
A: Absolutely, the chilli powder is versatile and suitable for diverse culinary applications to enhance flavor and color.
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- 50
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